PASSED TAPAS

GRILLED LOCAL ANDOUILLE • poblano mac and cheese
ARTICHOKE & BASIL CROSTINI • v • local olives
CAPRESE SKEWERS • v • gf • bocconcini, cherry tomatoes, fresh basil, balsamic reduction


PLATED DINNER

SALAD COURSE

GRAIN SALAD • v • vg • gf • quinoa, organic mixed greens, sliced avocado, shaved carrots, beets, amaranth, dried figs, herb citrus vinaigrette

ENTRÉE COURSE

GRILLED TENDERLOIN • gf • chimichurri marinated heirloom tomatoes, au gratin potatoes, candied shallot strawberry balsamic
SUN DRIED TOMATO PAPPARDELLE • v • sun dried tomato pesto cream, fresh pappardelle, queen creek olive mill olive and artichoke relish, rhiba farms radish sprouts 
*vegetarian pappardelle entrée available upon request only!*


DESSERT

DARK CHOCOLATE POT DE CRÈME